Category: Kavurma

Roasting Pistachio

The nut roasting process using a rotating drum and heated salt can vary depending on the product, with a capacity ranging from a minimum of 45 kg/hour to a maximum of 160 kg/hour. The heated kettle with salt ensures even roasting of the products.

The nut roasting process using a rotating drum and heated salt can vary depending on the product, with a capacity ranging from a minimum of 45 kg/hour to a maximum of 160 kg/hour. The heated kettle with salt ensures even roasting of the products.